A Secret Weapon For how to cook smoked haddock fillets
Spot the fish right into a pan, pour around the milk and convey bit by bit to the boil, then get rid of with the heat, include, and depart for 5 minutes. Diligently take the smoked haddock out with a slotted spoon and established to 1 facet, but continue to keep the milk as we will require it later. Jennine Rye/Tasting Desk You will need to start